Food Science and Nutrition
| Agency | Department of Agriculture |
|---|---|
| Branch | NIFA |
| Program | SBIR/STTR |
| Phase | Phase II |
| Topic number | 8.5 |
| Solicitation | USDA-NIFA-SBIR-012221 |
| Status | open |
| Released | October 1, 2026 |
| Opens | October 1, 2026 |
| Closes | November 17, 2026 |
Summary
The Food Science and Nutrition program area aims to fund projects that support research focusing on developing new and improved processes, technologies, or services that address emerging food safety, food processing, and nutrition issues.
Source: the official topic page on SBIR.gov. Read it, and the solicitation, for the full requirements and the exact deadline.